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Sunday, May 15, 2011

Home, sweet and savory


After I realized that while being unemployed and stuck at home, the only thing that got me up and running every day was the idea of cooking (and/or eating) something delicious, I decided to start this blog.   At least twice a week, I'll post dishes that I have made and/or food I ate and absolutely loved.

Here are some of the dishes I made in the past couple unemployed months with my Sous Chef (aka Mom):


baked macaroni and cheese with gruyere and cheddar,
topped with italian breadcrumbs and parsley

oven 'grilled' vegetables with garlic

pasta with cherry tomatoes, mushrooms, 
parmesan, and parsley

vegetable stir fry with ginger, garlic and hoisin sauce

cold lemon ooey chewy bars w/ pecans

dulce de leche ice cream with sweet toasted tortilla 
and mexican caramel

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