bruschetta pasta

It's been a while since I've updated my blog, but I'm back with tons of new dishes and more experience - which hopefully means they're more delicious. :)

Last night a friend of mine came over for some wine and leftover Halloween candy, and we got really hungry. So, I decided to whip up something fast that is delicious, simple, and seems fancy. Try it out and let me know what you think of this pasta in the comments!

INGREDIENTS

1/2 lb. whole wheat angel hair

Parmesan

olive oil

1 plum tomato, chopped or grape tomatoes, halved

two cloves of garlic, grated or finely chopped

handful of basil, chopped

salt, pepper

[*Whenever I make this dish, I add the olive oil, salt and pepper to taste (no specific measurement). So have fun with it!]

While the pasta is boiling, mix tomatoes, basil, olive oil, parmesan, salt and pepper to taste in a big bowl. Once cooked, drain the pasta, splash with a little bit of cold water, drain again. Add to bowl, and mix until combined. 

Eat with friends and a bottle of wine :)